- Alfred Ng
- All Artworks
- Allan gardens conservatory
Original artwork description
Allan gardens conservatory is one of my favorite places in Toronto, all year around the green houses always full with blooming seasonal flowers. Whenever I needed a new subject for my painting I would visit the gardens and found some newly open flowers.
Especially during the winter when outside are just snow and ice but inside the greenhouses are full of blooming flowers and plants.
original transparent watercolor on cold press Fabriano paper, 27"x19"
this painting will be ship by Xpresspost with tracking and insurance.
Materials used:
watercolor on Fabriano watercolor paper
Details:
- Watercolour on Paper
- One of a kind artwork
- Size: 69.85 x 49.53cm (unframed) / 68.58 x 48.26cm (actual image size)
- Signed on the front
- Style: Photorealistic
- Subject: Flowers and plants
Tags:
#nature#green#flower#plants#gardens#life of#garden watercolor#greenary#watercolor garden#green houses#allan gardens#inside the#blooming flowerFeatured by our Editors:
14 day money back guaranteeLearn more
Original artwork description
Allan gardens conservatory is one of my favorite places in Toronto, all year around the green houses always full with blooming seasonal flowers. Whenever I needed a new subject for my painting I would visit the gardens and found some newly open flowers.
Especially during the winter when outside are just snow and ice but inside the greenhouses are full of blooming flowers and plants.
original transparent watercolor on cold press Fabriano paper, 27"x19"
this painting will be ship by Xpresspost with tracking and insurance.
Materials used:
watercolor on Fabriano watercolor paper
Details:
- Watercolour on Paper
- One of a kind artwork
- Size: 69.85 x 49.53cm (unframed) / 68.58 x 48.26cm (actual image size)
- Signed on the front
- Style: Photorealistic
- Subject: Flowers and plants
Tags:
#nature#green#flower#plants#gardens#life of#garden watercolor#greenary#watercolor garden#green houses#allan gardens#inside the#blooming flowerFeatured by our Editors:








