I enjoy still life, and sometimes wonder why I don't do more. This one was completed in a session with our art club, in a local restaurant owned by one of the group. All the items were supplied by the restaurant, except the camembert and breadboard. The wine was someone's leftover, the bread also, we ate the camembert later at home, it was excellent.
Saunders Waterford 425 gsm rough watercolour paper