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This is a small still life watercolour painted in Greece of the ingredients for a lunch . We visit the same small Greek island every year and love the classic simplicity of the life and cuisine. I only use watercolour there and it is always a challenge to capture the subject before the paint dries in the heat. The temperature on this occasion was plus 39C, so it was a race to complete it before the anchovy lost its freshly-caught sparkle.