Artist's description:

White asparagus has only a short season. From early May until the third week of June.
One of the traditional recipes is "A la Flamand". White asparagus, egg, cooked ham, nutmeg, celery leave. Fried potatoes on the side.
If you want I put in the recipe as well.

Pencil and graphite on paper.

Materials used:

pencil and graphite

Asparagus and egg (2016)


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This artwork is sold by Ronald van den Boogaard from Netherlands

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